Original Recipe
Ingredients
1/2 cup walnut pieces
2 Granny Smith or other tart apples, cored, halved and thinly sliced
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons minced shallot
1 teaspoon sugar
Salt and pepper
1/3 cup olive oil
8 cups mixed salad greens
My Version of a fruity, nutty salad....(I made this for Thanksgiving and Teacher Appreciation Day last year)Ingredients
1/4 cup blue cheese crumbles
1 Anjou pear, thinly sliced and cored
1/4 cup Kraft Raspberry Vinaigrette
1/2 candied walnuts
8 cups Spinach leaves
so yummy!!!
(Thanks to easy-french-food.com for my picture, i'm having camera issues tonight, this picture has a bartlett pear I use an Anjou pear in my salad)
1/4 cup blue cheese crumbles
1 Anjou pear, thinly sliced and cored
1/4 cup Kraft Raspberry Vinaigrette
1/2 candied walnuts
8 cups Spinach leaves
so yummy!!!
(Thanks to easy-french-food.com for my picture, i'm having camera issues tonight, this picture has a bartlett pear I use an Anjou pear in my salad)
2 comments:
I love a pear salad! Claim Jumper has a good one- at least they used to, its been a few years since I have had it!
I am so glad you are doing the challenge! This is going to be fun!
Looks Yummy!!
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